Steakhouse Mushroom Pork & Pepper Quesadillas
Pork and Pepper Quesadillas
Dec 26, 2012
Quesadillas are a quick but super satisfying meal option on a busy weeknight.
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1 tsp. ground ancho chili powder
red bell pepper
yellow bell pepper
1 1/2 c. shredded Monterey Pepper Jack cheese
Store-bought guacamole (optional)
Pico de gallo (optional)
sour cream (optional)
- Sprinkle pork cutlet strips with chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Add pork and brown all over, 3 minutes; remove from skillet. Add bell peppers and cook 3 minutes. Remove from skillet; toss with pork.
- Heat another skillet over medium heat. Place 1 tortilla in skillet. Spoon in 1/4 of the pork mixture, then top with 1/4 of the cheese. Place another tortilla on top, pressing them together.
- Cook quesadillas until browned on bottom, 3 to 4 minutes. Flip; cook second side 2 minutes. Remove from skillet; cut into wedges. Repeat with remaining ingredients. Serve with your favorite garnishes.
Video: Quesadillas With Beef, Bell Pepper And Cheese - Fast Food Friday - By One Kitchen
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